![]() Cover with foil and bake in a preheated oven at 180☌ for 20 minutes, remove foil and cook a further 10 minutes or until heated through and cheese sauce is a light golden brown. Cover with a layer of lasagne, spread with a 1/3 of the meat sauce and sprinkle with 1/3 of the mozzarella cheese. Add cheese and stir until cheese melts.Ĥ. Bring to the boil stirring continuously until sauce thickens. Remove from heat and gradually stir in milk. To make cheese sauce: Melt butter in a saucepan, add flour and stir continuously for 1-2 minutes without browning. Cover and simmer for 15 minutes, stirring occasionally. Add tomatoes, Leggo's Tomato Paste, stock and herbs, including bay leaf. Add beef mince and cook for 5 minutes or until browned, breaking up any large pieces.Ģ. Add onion and garlic, cook for 2-3 minutes or until softened. ![]() Heat oil in a large saucepan over high heat. ![]()
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